A popular spice blend, used in tikka and tandoori dishes–and in some of Balti dishes. This is a relatively simple version. I have omitted the salt and food coloring that are often included in commercial tandoori masala blends.
Yield: 1 cup
9 tsp ground coriander
8 tsp ground cumin
8 tsp garlic powder
8 tsp paprika
6 tsp ground ginger
4 tsp mango powder
3 tsp dried mint
2 tsp cayenne
Combine all ingredients and mix well.
The Vegan Balti 